small whine club

Black Chardonnay in Pierre Millemann’s no sulfur style, with lots of worries and insecurities at the beginning - Chris and Kathryn Hermann of 00 Wines of Oregon and Burgundy “we loved Coche when we decided to make wines, they were still not as pricey as they are today and we could afford them, and Pierre was able to show us the Coche approach at the onset - but then we did our own way with Pierre’s guidance”

Ming Fang из Maison Fang нереально крутой чувак. Видео я не сделал, просто пили и говорили …

I try to do the best for the vintage, nor the best wine every vintage - and never too much lipstick - Oronce de Beler of La Maison Romane

He never came back over the chef’s counter for the reds - but it was indeed the best dinner in a long long while ❤️❤️❤️ - with Philippe Pacalet

Going places to places (in Asia) with wines from places to places - Alexandre Chartogne

Smell and touch this amazing BD500 - the dung is long gone, this is something else, something very pure. Eko Glonti of Lagvinari

I don’t want technology, I want wine. Franck Balthazar

Yutaka Nakajima - lost in translation, laughter, and a bit of sweet aromaHe said: 2021 is an amazing year, and plus I had a baby born … so I decided to give my child a chance to try my wine, and increased SO2 … from 20 to 25mg per liter 🙈

Disproportionate elevation impact by Alberto Ballarin

Vibe and emotions, not just wine … Luca Roagna

Charles Lachaux giving tribute to Leroy

Alcohol content and reduction by Théo Dancer

No, it ain’t a bottle he himself made … Rudy Kurniawan tries to guess Montrose 1990 served blind

I almost put these two “special cured salts” by Oriol Artigas into my first dish … duh 🙈🤦‍♂️

What’s the point in wood makeup? … Romain Chapuis